end of week round up
That’s another week done and dusted, a busy one too. We brewed an Irish Red, Dark Horse, Amber Ale and Coventry Cream Ale and processed a whole heck of a lot of beer from the previous week. Most exciting from my point of view is that the Hot Monkey Love is now on tap (both cask and regular tap) and William’s Winter Warmer and Merry Ole Ale are in conditioning tanks. I filled as many firkins of each as I could (5 of Winter Warmer and 4 of Merry Ole Ale) so expect to see some out and about soon. Casks of the Winter Warmer and Merry Ole Ale and a sixtel of Monkey will be shipping to Max’s Taphouse next week so keep an eye out for that. Casks will also be going out to Frisco Grille for their cask rotation, check their website for updates on their beer list. I’ll keep you posted as to where else you’ll be able to find these wonderful Winter ales but don’t forget to come and try them at the source … the Pratt Street Ale House!
Tonight is of course a crazy night in Fells Point (where I live) so I’ll be stopping by Max’s and Bertha’s early in the evening for a quick pint and then I’m going to have an early night! Next week is going to be a 5 brew week so I’ll get some rest while I can!
Have a fun Halloween. Be safe.
Cheers
Steve