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“Whether you want a nice dinner, a great beer after work or a fun place to hang, you can’t go wrong with Pratt Street Ale House.” by Metromix
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Menus
Food
Starters
Soups
cream with scallion.
Salads
cranberries and candied pecans, served with balsamic vinaigrette.
tomatoes, bleu cheese crumbles and mushrooms finished with tobacco onions
Burgers
All Burgers Served with fries and pickle chips
Build Your Own Ale House Burger
Our 1/2 pound Angus burger topped with anything you choose!
The Steve Jones
The vegetarian alternative served on a kaiser roll with lettuce and tomato.
Turkey Burger
Ground turkey rich, juicy, flat grilled and served on a Kaiser roll with lettuce and tomato.
Iron Man Burger
8oz burger topped with cheddar cheese, BBQ sauce, bacon and our home made onion ring.
South West Burger
Our delicious burger topped with smoked chipotle, pepper jack cheese and avocado.
Sandwiches & Wraps
All Wraps & Sandwiches served with fries and pickle chips
Marley’s Island Chicken
Grilled chicken breast served with melted swiss, bacon, avocado, lettuce, tomato and mayo.
Cajun Chicken
Blackened breast of chicken with caramelized onions and roasted red peppers.
Smoked Turkey Wrap
Smoked turkey, bacon, alfalfa sprouts and a cranberry citrus chutney wrapped in a wheat tortilla.
The Reuben
Corned beef, Swiss cheese and sauerkraut with thousand island dressing on toasted rye bread.
The Rachel
Sliced Turkey, Swiss cheese and coleslaw with thousand island dressing on toasted rye bread.
Buffalo Chicken Wrap
Crispy chicken tenders dipped in hot sauce and wrapped in a flour tortilla with iceberg lettuce blue cheese and tomato.
Old Bay Chicken Salad Sandwich
Old bay chicken salad served on wheat bread with lettuce and tomato.
Club Level
Three pieces of white toast layered with turkey, apple wood bacon, lettuce, tomato, American cheese and mayo stacked high and cut four way
Hilton Head Steak Wrap
Flat Iron Steak grilled and sliced wrapped in flour tortilla with roasted red peppers, crispy onions and Island Chipotle sauce.
Ripken’s Roast Beef Wrap
Thinly sliced roast beef with lettuce, tomato, pepper jack cheese and a horseradish cream sauce wrapped in a sundried tomato tortilla.
Conventional Crab Cake
Lump crabmeat folded with simple spices and dressing, broiled and served on Kaiser roll with lettuce and tomato.
Federal Hill French Dip
Thin sliced roasted beef and provolone cheese on a sub roll with au jus.
Vegetable Panini
Panini bread stuffed with fresh veggies and a delicious house made dressing.
Smokestack Pulled Pork Sandwich
Chipotle smoked pulled pork smothered in BBQ sauce on a kaiser roll with a side of coleslaw.
Thai Chicken Wrap
Crispy sweet Thai Chicken wrapped in a flour tortilla with mixed greens, carrots, cucumbers, red peppers and fried wontons.
Entrees
All served with side salad or cup of Maryland Crab
Blackened Rib Eye
12 oz. Ribeye steak blackened and grilled to your liking, served with a side of seasonal veggies and bleu cheese mashed potatoes.
Chesapeake Fish & Chips
Striped bass hand dipped in our golden ale batter and
fried crisp served over pub fries.
Crab Cake Dinner
Two of our delicious crab cakes broiled or fried with rice and veggies.
Chicken Chesapeake
Grilled chicken topped with lump crab meat and a creamy imperial sauce baked to perfection, served with rice and veggies.
Jerk Chicken
Two grilled jerk chicken breast topped with mango chutney, served with rice and fresh veggies.
Rockfish Italiano
Baked in white wine, garlic, tomato and red onion, dusted with parmesan bread crumbs served with rice pilaf and fresh veggies.
Filet Tips
Sauteed Filet tips and mushrooms in a red wine demi glaze with rice pilaf and our veggie of the day.
Penne Ala Vodka
Penne pasta tossed in a light tomato cream sauce and topped with parmesan cheese. Add chicken or crab to your pasta!
fried crisp served over pub fries.
Beer
The Pratt Street Ale House proudly serves Oliver Ales. All of our Oliver Ales are handcrafted in our cellar brewery by Brewmaster Steve Jones. Steve is a long time professional brewer from Coventry, England and has a diploma in brewing from the Institute of Brewing Studies, London. The Brew House equipment was imported from the United Kingdom in the early 1990’s and uses a single step mash infusion process with traditional open fermentation. We import our malt and hops to guarantee that you are drinking the most genuine English Style Ales outside of the U.K. Enjoy!
Guest Draughts
English pale ale. Brewed since 1777, the first registered trademark ever. Dry pale ale with even hoppy flavor. A.B.V – 5%
Four mini grilled burgers with american cheese and onions on mini potato rolls. A.B.V – 5.3%
German style lager. Crisp clean taste. A.B.V – 4.2%
A sort of dry, crisp, refreshing, not-quite pale ale with apricot flavor. A.B.V – 5%
Extra stout, made from the unique water of Dublin, very high in Iron content, doctors used to prescribe Guinness as a daily nutrient. Creamy, nitrogen pushed, and a very silky smooth mouth feel. A.B.V – 4.3%
White bier made with coriander and dried Curacao
orange peels. This beer is not filtered leaving it cloudy. Very refreshing on a hot summer day. A.B.V – 5%
American wheat lager style with the subtle suggestion of real fresh strawberries A.B.V – 4.9%
Ask your server or bartender about the latest Sam Seasonal selection. A.B.V – N/A;
Brewed since 1366 Stella Artois is a classic Belgium beer, with sweet flavors, and a malty undertone A.B.V – 5%
America’s oldest brewery offers a rich amber colored medium bodied lager. A.B.V – 4.4%
Draught Ales
Smooth Pour Ales
These beers are infused with mostly nitrogen. This results in the classic cascading pour and a sublimely smooth finish.
Hand Pumped Ales
These cask-conditioned ales are taken directly from the fermenting vessel with no further processing. The yeast continues to ferment in the cask giving the ale a low level of carbonation resulting in the “calm” pour when served using our traditional English hand pumps. These beers are served at 54°F for maximum flavor profile.