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“Waited two years for this Cherry Blossom Cask Tap and it was worth it, drank one before going to the Convention Center across the street.” by Patrick
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Menus
Food
Starters
Sliders
Quesadillas
Soups
Salads
Add Seared Ahi Tuna, Lump Crab, Broiled Crab Cake, Grilled Chicken or Grilled Steak to any sald!
Pratt Pear Salad
Mixed greens topped with grilled chicken breast, sliced pears, gorgonzola cheese, dried cranberries and candied pecans, served with balsamic vinaigrette.
Steak Salad
Mixed greens with roasted peppers, jicama, red onion, tomatoes, bleu cheese crumbles and mushrooms finished with tobacco onions and a horseradish ranch dressing.
Thai Chicken Salad
Crispy chicken tossed in sweet thai chili served over wild mixed greens with carrots, cucumbers, jicama, red peppers and fried wontons.
Chesapeake Crab Cobb
Wild mixed greens topped with avocado, tomato, blue cheese, hard boiled egg, bacon and lump crab
Caesar
Romaine lettuce tossed with creamy Caesar dressing, shaved Parmesan and tender croutons.
House Salad
Wild mixed greens and veggies with your choice of dressing.
Dressings – Blue cheese | Balsamic Vinaigrette | Caesar | Honey Mustard | Oriental Sesame | Ranch | Horseradish Ranch | Thousand Island | Oil & Vinegar
Sides
Sandwiches
All sandwiches are served with fries and pickle chips.
Maryland Crab Cake
Lump crabmeat folded with simple spices and dressing, broiled and served on Kaiser roll with lettuce and tomato.
Federal Hill French Dip
Thin sliced roasted beef and provolone cheese on a sub roll with au jus.
Club Level
Three pieces of white toast layered with turkey, apple wood bacon, lettuce, tomato, American cheese and mayo stacked high and cut four way
Marley’s Island Chicken
Grilled chicken breast served with melted swiss, bacon, avocado, lettuce, tomato and mayo.
Philly Cheesesteak
Sliced Ribeye with sauteed onions and provolone cheese, served on an Amoroso roll.
The Reuben
Corned beef, Swiss cheese and sauerkraut with thousand island dressing on toasted rye bread.
The Rachel
Sliced Turkey, Swiss cheese and coleslaw with thousand island dressing on toasted rye bread.
Old Bay Chicken Salad
Old bay chicken salad served on wheat bread with lettuce and tomato.
Cajun Chicken
Blackened breast of chicken with caramelized onions and roasted red peppers.
Vegetable Panini
Panini bread stuffed with fresh veggies and a delicious basil pesto.
Smokestack Pulled Pork
Chipotle smoked pulled pork smothered in BBQ sauce on a kaiser roll with a side of coleslaw.
Wraps
All wraps are served with fries and pickle chips.
Buffalo Chicken
Crispy chicken tenders dipped in hot sauce and wrapped in a flour tortilla with iceberg lettuce blue cheese and tomato.
Ripken’s Roast Beef
Thinly sliced roast beef with lettuce, tomato, pepper jack cheese and a horseradish cream sauce wrapped in a sundried tomato tortilla.
Thai Chicken
Crispy sweet Thai Chicken wrapped in a flour tortilla with mixed greens, carrots, cucumbers, red peppers and fried wontons.
Smoked Turkey
Smoked turkey, bacon, alfalfa sprouts and a cranberry citrus chutney wrapped in a wheat tortilla.
Hilton Head Steak
Flat Iron Steak grilled and sliced wrapped in flour tortilla with roasted red peppers, crispy onions and Island Chipotle sauce.
Burgers
All Burgers Served with fries and pickle chips.
Build Your Own
Our 1/2 pound Angus burger topped with anything you choose!
Our delicious burger topped with smoked chipotle, pepper jack cheese and avocado.
Iron Man
8oz burger topped with cheddar cheese, BBQ sauce, bacon and our home made onion ring.
The Steve Jones
The vegetarian alternative served on a kaiser roll with lettuce and tomato.
Turkey
Ground turkey rich, juicy, flat grilled and served on a Kaiser roll with lettuce and tomato.
Cheeses – American | Provolone | Swiss | Cheddar | Pepper Jack
Toppings – Raw Onions | Fried Onions | Peppers | Mushrooms | Jalapenos | Bacon
Entrees
Add a side Caesar or House Salad to any entree for $1.00
Blackened Rib Eye
12 oz. Ribeye steak blackened and grilled to your liking, served with a side of seasonal veggies and bleu cheese mashed potatoes.
Chesapeake Fish & Chips
Rockfish hand dipped in our golden ale batter and fried crisp, served over pub fries with a side of coleslaw.
Crab Cake Dinner
Two of our delicious crab cakes broiled or fried with rice and veggies.
Chicken Chesapeake
Grilled chicken topped with lump crab meat and a creamy imperial sauce baked to perfection, served with rice and veggies.
Rockfish Italiano
Baked in white wine, garlic, tomato and red onion, dusted with parmesan bread crumbs served with rice pilaf and fresh veggies.
Filet Tips
Sauteed Filet tips and mushrooms in a red wine demi glaze with rice pilaf and our veggie of the day.
Penne Ala Vodka
Penne pasta tossed in a light tomato cream sauce and topped with Parmesan cheese. Add chicken or crab to your pasta!
Jerk Chicken
Two grilled jerk chicken breast topped with mango chutney, served with rice and fresh veggies.
Beer
The Pratt Street Ale House proudly serves Oliver Ales. All of our Oliver Ales are handcrafted in our cellar brewery by Brewmaster Steve Jones. Steve is a long time professional brewer from Coventry, England and has a diploma in brewing from the Institute of Brewing Studies, London. The Brew House equipment was imported from the United Kingdom in the early 1990’s and uses a single step mash infusion process with traditional open fermentation. We import our malt and hops to guarantee that you are drinking the most genuine English Style Ales outside of the U.K. Enjoy!
Draught Ales
Smooth Pour Ales
These beers are infused with mostly nitrogen. This results in the classic cascading pour and a sublimely smooth finish.
Blackfriar Stout | 4.9% a.b.v.
Stout is a black ale. Ours is highly hopped, moderately high in alcohol and boasts a rich roasted barley and chocolate malt flavor.
Coventry Cream Ale | 6.0% a.b.v.
A northern English style bitter characterized by a rich creamy head, boisterous body, robust flavor, and a beautiful pleasing red color.
Bishop’s Breakfast | 4.6% a.b.v.
Oatmeal stout. Rich, smooth and malty. This stout has a nice robust flavor with slight hints of chocolate.
Hand Pumped Ales
These cask-conditioned ales are taken directly from the fermenting vessel with no further processing. The yeast continues to ferment in the cask giving the ale a low level of carbonation resulting in the “calm” pour when served using our traditional English hand pumps. These beers are served at 54°F for maximum flavor profile.
Best Bitter | 4.8% a.b.v.
A general term for what is perhaps the highest expression of the brewer’s craft. Open fermented, fined, served at 54°F, and dispensed by hand pumps.
E.S.B. (Extra Special Bitter) | 6.0% a.b.v.
A special bitter with a dark red color and a smooth body. It has a good malt to hops balance and is fairly high in alcohol. Chosen by “beer hunter” Michael Jackson as a world class beer for inclusion in his books “Ultimate Beer” and “The Great Beer Guide.”
Brewer’s Choice Cask
The third hand pumped ale Special cask conditioned ales are prepared from time to time and as seasons change offering a unique variety of styles. Ask your server or bartender for details about the most recent cask selection.