American Craft Beer Week kicks off on May 13th and the folks at our sister restaurant The Ale House, Columbia are going to help you celebrate in style. We’re teaming up with our friends at Flying Dog to bring you an amazing beer pairing dinner on Monday 13th May. We’ll feature 3 Flying Dog beers and 3 Oliver Ales paired with exquisite food from Chef Juan. Tickets are $70 (includes tax & gratuity) and can be purchased at The Ale House, Columbia.
I hope you’ve already heard about our “Mild May” Celebration that we’ll be running at both the Pratt St. & Columbia locations throughout May. If not check the previous blog post .
May 9th sees the release of our collaboration with Dawson’s Liquors, also at The Ale House, Columbia. “The Big D” is an 8% abv IPA brewed with a little orange & lemon peel and orange blossom honey, bittered with Centennial and finished and dry hopped with whole leaf Citra. It will be available on draft and cask and we’ll have some souvenir glassware available too!
We’re planning a few new seasonal brews over the coming months. Hot on the heels of our Victorian Porter “Modern Life Is Rubbish” we’ll be brewing a Victorian Stout, “The Ripper” … you’ll find it lurking in the shadows sometime in early June.
The Creeper will also be returning to the taps soon … I hear rumors of a “Belgian style brown ale brewed with molasses” so watch out for that in June also.